In this era of aid cuts, agriculture methods such as agroecology are low-cost and vital steps towards global food security.
By re-focusing funding from its aid budget to locally-led agroecology projects, the UK could play a key role in supporting ways of producing food that are more resilient to the changing weather patterns and don't harm the planet.
Agroecology is a sustainable way of growing food that works with nature, not against it. Agroecology does not rely heavily on single crops, as industrial agriculture does, nor on chemicals that make farmers sick.
Instead, through agroecology farmers use their local knowledge to save seeds and grow food that fits their specific climate, soil and culture.
Will you send a message to the Minister of International Development, Baroness Chapman, to ensure that the UK supports climate-resilient ways of growing food?
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